Essential oils and
botanical extracts,
grown before they're made.
Motra is a family-run herbal estate in South Vietnam, cultivating and extracting Niaouli, tea tree, Fang Ji root, and a wider field of botanicals — for formulators and households who want to know exactly where a bottle began.
A working farm before it is a brand
Motra sits in the tropical lowlands of Đồng Nai, in South Vietnam, where warm, humid air and mineral-rich groundwater have long favoured the plants we grow. Our fields carry five-vein Niaouli and tea tree stands, Fang Ji root, chilli, papaya, passion fruit and pumpkin, and a young grove of banana grown specifically for its unripe, starch-rich fruit.
We fertilise with organic liquid feed made on the estate, irrigate from our own protected groundwater, and keep chemical inputs out of the fields entirely — because an extract can only be as clean as the plant it came from.
What leaves our gate is sold two ways: in bulk, to formulators building cosmetic, wellness and food products in Vietnam and abroad, and in finished retail bottles, for households who prefer to know the farm behind the label.
Before Motra, I spent years building sustainability strategy for one of Vietnam's largest conglomerates — work that taught me how much good intention can be lost in scale, and how rarely a supply chain still knows the ground it started on.
I started Motra because I wanted to go the other way: small enough to keep a hand on every hectare, transparent enough that a buyer in Paris or Portland can trace a batch back to the field it was grown in. We lean on semi-technical methods — solar-assisted distillation, measured irrigation — for the work that benefits from precision, and we keep traditional, hands-on labour for the arduous work that a community still does better than a machine. Both matter to how we think about social upliftment here: technology in service of people, not instead of them.
We believe natural, well-verified botanicals deserve a first, serious look in daily wellbeing routines — alongside, never instead of, proper medical care. That belief shapes everything we grow and how carefully we test it before it ever leaves the estate.
Two hands, one still turning by hand
We use measured technology where it improves consistency, and keep traditional method where it protects livelihoods.
Where precision earns its keep
Distillation and extraction runs are monitored for temperature and timing consistency, drawing on local grid power supplemented with solar, so batches stay stable without heavy chemical intervention.
- Solar-assisted distillation and drying
- Low, controlled chemical inputs
- Batch-level COA testing before release
Where hands still do it best
Harvesting, sorting and hand-selection remain manual — arduous work carried out by the local workforce, whose experience with these plants is not easily replaced by machinery.
- Hand-harvested leaf, root and fruit
- Community labour, fair local employment
- Traditional post-harvest handling
Verified at the source, not just on the label
Every batch is tested and documented before it leaves the estate, with certification and analysis built to travel across borders.
Organic Certified
Cultivation and processing certified organic, from soil input to finished extract.
Halal Certified
Processes and facilities certified Halal, audited across the extraction chain.
Certificate of Analysis
Per-batch COA panels benchmarked to align with EU and US analytical thresholds.
Wholesale for formulators, retail for households
Bulk & Export
Drums and totes of Niaouli, tea tree, Fang Ji root and specialty extracts, with full COA documentation, for cosmetic, food, nutraceutical and pharmaceutical formulators — domestic and export.
Request Wholesale PricingRetail Collection
Bottled oils and extracts for households who want the same farm-verified quality our formulator clients rely on, sized and labelled for everyday use.
Browse Retail Catalogue